雙語(yǔ)：國(guó)外流行的中餐很多中國(guó)人根本不認(rèn)識(shí)

幸運(yùn)餅被當(dāng)做餐后甜點(diǎn)，在西方的中餐館里頗受歡迎。雖然這道甜點(diǎn)很受歡迎，但中國(guó)和香港的餐館卻一定不會(huì)把幸運(yùn)餅作為餐后甜點(diǎn)。ibT四川教育在線(xiàn)

5. Chop SueyibT四川教育在線(xiàn)

炒雜燴ibT四川教育在線(xiàn)

ibT四川教育在線(xiàn)

Chop Suey consists of bamboo shoots, bean sprouts, mushrooms and cabbage with a choice of chicken, prawns or beef. Chinese takeaways created Chop Suey to make the best profit of the leftover food of the day.ibT四川教育在線(xiàn)

炒雜燴里有竹筍、豆芽、蘑菇和卷心菜，還可以選擇加入雞肉、大蝦或牛肉。中式外賣(mài)餐館推出炒雜燴，用一天中的剩余食物來(lái)獲取最大的收益。ibT四川教育在線(xiàn)

6. Egg RollsibT四川教育在線(xiàn)

蛋卷ibT四川教育在線(xiàn)

ibT四川教育在線(xiàn)

The egg roll is a bigger version of the spring roll. The roll has a thick wrapper that's made with wheat and egg and stuffed with meat and vegetables. Egg rolls in Asian countries are snacks that are purely made of egg and sugar.ibT四川教育在線(xiàn)

蛋卷是春卷的放大版。蛋卷的外皮比較厚，是用小麥粉和雞蛋做成的，里面塞滿(mǎn)了肉和蔬菜。亞洲國(guó)家的蛋卷完全是用雞蛋和糖做成的小吃。ibT四川教育在線(xiàn)

7. Prawn CrackersibT四川教育在線(xiàn)

蝦片ibT四川教育在線(xiàn)

ibT四川教育在線(xiàn)

Deep fried prawn crackers are made from starch and prawn flavorings. Contrary to popular belief, the origin of prawn crackers is actually Indonesia.ibT四川教育在線(xiàn)

炸蝦片是用淀粉和蝦粉做成的。蝦片的起源與普遍觀(guān)點(diǎn)不同，實(shí)際上蝦片起源于印度尼西亞。ibT四川教育在線(xiàn)

8. Beef BroccoliibT四川教育在線(xiàn)

西藍(lán)花炒牛肉ibT四川教育在線(xiàn)

ibT四川教育在線(xiàn)

This dish is Stir-fried beef with broccoli in brown sauce. Chinese people cannot find gai-lan in western countries and therefore use broccoli instead and created this dish.ibT四川教育在線(xiàn)

這道菜是用西藍(lán)花煸炒牛肉，加燒汁烹飪而成。中國(guó)人在西方國(guó)家找不到甘藍(lán)，因此就用西藍(lán)花代替甘藍(lán)作出了這道菜。ibT四川教育在線(xiàn)

9. Sweet and Sour PorkibT四川教育在線(xiàn)

甜酸肉ibT四川教育在線(xiàn)

ibT四川教育在線(xiàn)

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